Prep Time
20 Mins
Cook Time
10 - 15 Mins
Serves
3 - 4
Ingredients
- Bread Slices 8
- Potatoes ¼ kg (boiled and mashed)
- Green coriander 2-3 tbsp (chopped)
- Green chili 2 (chopped)
- Salt 1 tsp
- Chat masala 1 tsp
- Chili flake 1 tsp
- Whole coriander 1 tsp
- Cumin 1 tsp
- Pomegranate seed 1 tsp
- For the Batter:
- Gram flour 1 cup
- Chili flake 1/2 tsp
- Pomegranate seed ½ tsp
- Chat masala 1 tsp
- Cumin seed ½ tsp
- Whole coriander ½ tsp
- Salt 1 tsp
- Water as required
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Cooking Directions
- In a bowl add gram flour, chili flakes, pomegranate, chat masala, cumin seed, whole coriander and salt add water make thick batter.
- In boiled potatoes add all ingredients pomegranate seeds, chili flake, cumin, whole coriander, chat masala, chopped green coriander and green chili, mix well
- Cut rounds of breads with cutter and now cut half of each circles with help of knife.
- Place potato mixture on half of each bread circle and spread evenly then place another half of bread slice press slightly.
- Now dip into gram flour batter and deep fry.
- Pakora sandwich is ready.
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