Dahi bondi chaat

Prep Time

30 Mins

Cook Time

15 Mins

Serves

As Desired

Dahi bondi chaat recipe by Chef Asad Latif is tempting snack that you would love to make in rainy season or for iftaar for family and guests.

Ingredients

• Bondi (soaked in warm water)
• Potatoes 2 (boiled)
• Yogurt ½ kg
• Green Chutney 2 tbsp
• Tomatoes 2
• Green chilies
• Onion 1
• Papri as required
• Chat masala 1 tbsp
• For Masala:
• Chili flakes 1 tbsp
• Cumin 2 tbsp
• Coriander 2 tbsp
• Salt to taste
• For Bondi:
• Gram flour 1 cup
• Salt ½ tsp
• Zeera or ajwain ¼ tsp (optional)
• Water as required
• For Tamarind Chutney:
• Tamarind 1 cup
• Water 2 cup
• Cumin 1 tsp
• Chili flake ½ tsp
• Salt to taste
• Sugar 1 cuP

Cooking Directions

1. Take yogurt in a bowl add 1 cup water, salt to taste, 2 tsp dahi bara masala, 1 tsp chili flakes, 2 tbsp green chutney, 4 tbsp tamarind chutney mix well.
2. Now in yogurt add tomato, potato, green chili and onion also add bondi (soaked and squeezed from water).
3. Now mix all adjust salt dish out and garnish with tomato, onion and potatoes cubes, crushed papri, sprinkle dahi bara masala, chat masala and drizzle tamarind chutney.
4. Chat is ready to enjoy.
5. For Tamarind Chutney: Soak tamarind till soft, add salt, sugar, chili flake and cumin add sugar and cook for a while tamarind chutney is ready.
6. For Bondi: Make thick paste of gram flour with salt, zeera and water, deep fry small bondi till crisp take out and fill into air tight jar.
7. When needed take 1 cup prepared bondi and soak into water leave and let soft.
8. For Masala: In grinder add coriander, cumin and chili flakes grind all dahi bara masala is ready keep a side.