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Sunday, 23 April 2017

CHICKEN HOT SHOTS

****Ingredients****
Chicken boneless                  250 gm
Flour                                     4 tbsp
Mustard powder                   1 tsp
Black pepper                        1 tsp
Salt                                       to taste
Sugar                                    1 tsp
Onion powder                      1 tbsp
Egg                                      2
Bread slice                          8

****Cooking Directions****
1. In a bowl put chicken, mustard powder, black pepper, salt and onion powder mix all.
2. In flour add mustard powder, black pepper, salt, sugar, onion or chicken spice powder mix it.
3. Grind bread slice to make crumbs.
4. Take chicken roll in to flour then dip in egg then roll into bread crumbs.
5. Fry till golden, cut into small pieces
6. Serve with ketchup and french dip.

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