Make a menu
If you’re constantly find yourself thinking, “I have nothing to eat,” or “I don’t know what to make,” preparing a menu is for you. Choose your favorite recipes and decide what you want to serve for meals a week at a time. Write out the ingredients you’ll need and take that list with you when you shop. You’ll have all the ingredients on hand to make nutritious meals for the week.
Bonus: Save money by choosing meals that use in-season produce and combining your meals with your local grocery store’s sales flyer. And don’t forget about leftovers! Use them to create new meals (for instance, make a stir-fry with leftover cooked meats and veggies) or have a weekly night where all the leftovers get put out and everyone in the family can eat their favorites again.
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