Gool ghappy(pani purri)

GOOL GHAPPY(PANI PURRI)

*****Ingredients*****

For Gol Gappa:

Semolina:                          1 cup

All purpose flour:                 ½ cup

White lentils ground:              2 tbsp

Club soda:                         for kneading the dough

Oil:                               for deep frying

For Filling:

Potato:                            1 cup boiled

Bondi (small gram flour dumplings) 2 cups

For Sour Water:

Mint leaves:                        ½ bunch

Green chillies:                     3

Water 1 liter:

Tamarind pulp:                      ½ cup

Roasted coriander powder:           1 tsp

Roasted cumin powder:              1 tbsp

Chilli powder:                     ½ tsp

Salt:                              ½ tsp

Ginger:                            2 tbsp chopped

Lemon juice:                       3 tbsp

             ******Cooking Directions*****

******For Sour Water****** 

In a blender put together ginger, mint leaves, green chillies and blend to a fine paste.

~~Mix in water with tamarind pulp, lemon juice, roasted cumin, roasted coriander powder, chilli powder and salt, mix well.

~~The water should be tangy and spicy. Strain water and keep in the fridge to chillor add ice and use.

~~For Gol Gappa: In a bowl mix together semolina, flour, white lentil, knead with club soda to from a stiff dough.

~~Keep aside for 30 minutes, then knead once again.

~~Make marbles size bals with little oil on your hands, roll out into puri with a rolling pin, secure between two layers of wet cloth, roll out all of them and leave aside for 10 minutes.

~~Deep fry on medium heat till they puff up, reduce heat and fry till crisp.

******To Assemble*******

 Puncture the Gol gappa with tip of your thumb, add 1 tsp of filling and top it with the sour water, if you like it a little sweet add little sweet tamarind or plum chutney before adding the water.

http://foodysfood.blogspot.com/2017/03/make-delicious-pan-cakes.html