GARLIC MAYO WINGS

****Ingredients****
Wings with skin                        12 pcs
Ginger paste                           1 tbsp
Garlic paste                           1 tbsp
Crushed red chili                      1-2 tbsp
Corn flour                             1\2 cup
Egg                                    1
Salt                                   to taste
***For Sauce***
Mayonnaise                             1 cup
Crushed garlic                         4 cloves
Salt                                   to taste
Black olives                           2- 3
****Cooking Directions****
Marinate wings with ginger garlic paste, crushed red chili, corn flour, egg and salt; leave for 30 minutes.
Heat oil in a wok and fry wings until tender and crisp.
For Sauce: Take a pan and put mayonnese in it then add garlic, salt and black olives in it mix it for a while turn off the flame.
Pour sauce over wings and serve.