CRISPY BURGER , ZINGER BURGER

           
****INGREDIENTS****
Chicken Breast:        300 gm
White Vinegar:          2 - 3 tbsp
Salt                            to taste
Mustard Paste:          2 - 3 tbsp
Red Chili Powder:     1 tsp
Garlic Powder:          1 tsp
Rice Flour:                1 cup
Corn Flour:                1 cup
White Flour:              ½ cup
Chicken Powder:        2 tbsp
Black Pepper Powder: 1 tbsp
White Pepper Powder: 1 tbsp
Baking Powder:            1/3 tsp
Eggs:                             2 - 3
Oil                                 for fry
Mayonnaise                  as required
Buns:                              4 - 6
Ice burg                          as required

*****HOW TO COOK****
1.) For Chicken: Slice chicken breast in 6 layers.
2.) Grease a plastic bag with oil and put it in it.
3.) Spread it with a kitchen hammer.
4. )Transfer them in a mixing bowl, add white vinegar, salt,2 tbsp
mustard paste, red chilli powder and 1/2 tsp garlic powder, mix and
leave for half hour to marinate.
5). For Dry Mixture: In a big box, take rice flour, corn flour, white flour,
chicken powder, black pepper powder, white pepper powder, baking powder,
½ tsp garlic powder and salt and mix them very well.
6.) For Crispy Chicken: In a bowl beat eggs.
7.) Coat the marinated chicken first with dry mixture and then dip them in eggs
and again repeat this process.
8.) Deep fry these pieces in oil.
9). For Sauce: In a bowl take ½ cup mayonnaise and 1 tbsp mustard paste and
mix them well.
10.) Final Touch: Spread sauce on the bun and put chicken piece on it.
11.) Again put sauce on it and then put lettuce or iceberg over it and
place the other half of the bun.
12). Ready to serve hot.