Achar Ghoshat

****Ingredients****
Beef (boneless)                    1/2 kg
Yogurt                                  1/2 kg
Tomato puree                       1/2 cup
Ginger garlic paste               1 tbsp
Salt                                       1 tsp
Chilli powder                       2 tsp
Green chillies whole            200 gm
Onion seeds                         1 tbsp
Fennel seeds                         1 tbsp
Oil                                        1/2 cup

****Cooking Directions****
1. Marinate beef cubes with ginger garlic paste, chilli powder, salt and yogurt for 2 hours.
2. Heat oil add meat cook over low heat.
3. Add 2 cups of water, cover and cook till meat tender.
4. Now add tomato puree with stuffed green chillies, cover and cook on very low flame till meat and chillies tender.
5. Grind together coarsely onion seeds and fennel seeds.
6. Mix in 1/2 tsp salt slit green chillies from one side length wise.
7, Remove seeds, stuff chillies with grinded fennel seeds and fennel seeds mixture.